Mr Harvey (Food Technology) and Mr Walker (PE) spoke at a recent whole school assembly to highlight a pressing health issue for young people today: sugar. Sugar does not only contribute to weight gain and health issues, but is also found to have an impact on brain function, including poorer memory and reduced overall brain volume.
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On Friday night, Old Bloxhamists came together at the Royal Hong Kong Yacht Club for a fantastic dinner with the Headmaster, Paul Sanderson.
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At the weekend, we welcomed over 50 Old Bloxhamists and friends of the school for the annual Egerton Society Lunch.
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On Wednesday evening, Old Bloxhamists and friends of the school came together at a property careers networking event kindly hosted by Cushman & Wakefield on Old Broad Street in London.
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On Tuesday 9th October, we welcomed Nathan Martin, Director of Global Thought Leadership to Bloxham to highlight research from Pearson, NESTA and Oxford Martin School entitled The Future of Skills: Employment 2030.
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On Friday 5th October, our school captains, Emily E and Toby S P, attended the Annual Head of Schools Conference at Wellington College.
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An exciting competition of continuous SJ and XC fences on all weather arenas. Book your entry via www.horsemonkey.com now.
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At the start of this week, our CCF cadets travelled to Longmoor Training Camp for a very successful exercise.
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