Studying Food Technology at Bloxham School
Food Technology is a relatively new subject offered at Bloxham and is popular with students. Taught in a purpose designed room within the Raymond Technology Centre, students learn the principles of food preparation and the importance of proper nutrition to wellbeing.
Food technology in the Lower School
Our youngest pupils are introduced to food technology as part of a ten week carousel within the design & technology programme. They become familiar with health and safety, handling food, and using and cleaning equipment after use; and learn to cook a number of simple but tasty recipes!
Food technology in the Middle School
The carousel of D&T activities continues in the Third Form when our pupils become a little more adventurous in what they can cook for themselves. A number of pupils choose to start the GCSE course and we assume that these children will have an interest in diet and health as well as enjoying practical cooking lessons.
The GCSE course is an interesting and stimulating course for students to gain relevant transferable skills and knowledge. Students study nutrition, diet and health throughout life; the nutritional, physical, chemical and sensory properties of food; techniques of food storage, preparation and cooking; factors affecting consumer choice; and food hygiene and safety.
Food technology in the Sixth Form
We offer a Level 3 Advanced BTEC qualification in Hospitality (Level 3 Subsidiary Diploma). This Applied General qualification may support progression to Higher Education when taken as a part of a programme of study which includes other Level 3 qualifications.
It has equivalence in time and UCAS tarriff to an A Level.
It offers a broad study of food and the catering industry from a vocational perspective.
100% internal assessment.
Teaching staff: Ms M Taylor